- 3/4 cup of bowtie pasta
- 1/2 cup of frozen shelled edamame
- 1 slice of bacon, diced (preferably the thick-cut slices from the deli)
- Olive oil
- Preferred seasonings: I used garlic salt, onion powder, and dried parsley (garlic and onion… I’m such a treat)
Confession: I could’ve used leftover rotisserie chicken instead of bacon but, uh, the bacon will go bad if I don’t use it so, uh, say YES to bacon. The edamame’s the real powerhouse here: over 8 grams of protein in half a cup.