|Le cast of characters for the curry dish, minus the bananas|
I used thinly sliced skirt steak for the beef stirfry which worked very well - the thin strips cooked quickly in the wok. This dish is one where you want to have everything prepared and measured out beforehand so you can quickly add the ingredients to the wok at the proper time - I was caught off guard by how quickly the ginger and onions cooked and scurried to measure and add the spices before something burned.
Blackeyed Peas in a Goa Curry
Mistakes: None - I'm getting better at this game.
Repeat: Oh yes, and I may be inviting you over to share.
Anglo-Indian Beef Stirfry
Substitutions/omissions: The author paired this stirfry with turmeric-infused steak fries, which I chose not to make last night. I only wanted to focus on the beef since I already had the curry going.